Don't Miss
- Navigating Your Midlife Crisis: Embracing New Possibilities
- City Raccoons Showing Signs of Domestication
- Mapping the Exposome: Science Broadens Focus to Environmental Disease Triggers
- One Week Less on Social Media Linked to Better Mental Health
- Your Brain Changes in Stages as You Age, Study Finds
- Some Suicide Victims Show No Typical Warning Signs, Study Finds
- ByHeart Formula Faces Lawsuits After Babies Sickened With Botulism
- Switch to Vegan Diet Could Cut Your Greenhouse Gas Emissions in Half
- Regular Bedtime Does Wonders for Blood Pressure
- Dining Alone Could Mean Worse Nutrition for Seniors
Health Tip: Eat Less Salt
By LadyLively on December 19, 2017
Eating less salt
could help you avoid heart disease or stroke.
The U.S. Office on Women’s Health suggests how to cut the amount of salt in your diet:
- Eat fewer processed foods.
- Check the sodium content on the product’s nutrition facts label. Avoid foods with lots of salt.
- Season your food with herbs and spices, instead of salt.
- Get used to eating less salty foods.
Source: HealthDay
Copyright © 2025 HealthDay. All rights reserved.










