Don't Miss
- EPA Earmarks $3 Billion to Replace Lead Pipes Nationwide
- Johnson & Johnson Will Pay $6.5 Billion to Settle Talc Ovarian Cancer Lawsuits
- No Sign of Bird Flu in Ground Beef, USDA Says
- U.S. Maternal Deaths Declined in 2022
- Economy, Election Spur Rising Anxiety Among Americans in 2024
- Day Care Pick-Up Often Involves Sugary Snacks, Study Finds
- A Third of Young Adults Still Believe ‘Tan Is Healthier’ Myth: Survey
- MRNA Vaccine Fights Deadly Brain Tumor in Small Trial
- AI Won’t Replace ER Doctors Anytime Soon: Study
- Sleep Apnea Linked With Late-Life Epilepsy
Health Tip: Fry Your Turkey Safely
By LadyLively on December 22, 2017
Fried turkey has become a trendy dish for the holidays.
Here are some safe-preparation suggestions, courtesy of the U.S. National Safety Council:
- Set up the fryer more than 10 feet fromthe house.
- Keep children away from the fryer.
- Locate a flat area to ensure that the oil is even and steady.
- Use a thawed and bare turkey.
- Use caution when handling the fryer lid. The handle may become very hot and burn you.
- Always have a fire extinguisher ready.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.