Don't Miss
- Taking a GLP-1 Medication? Here’s Tips to Holiday Eating
- Bird Flu Virus in Canadian Teen Shows Mutations That Could Help It Spread Among Humans
- Flu, COVID Vaccination Rates Remain Low as Winter Nears
- ’10 Americas:’ Health Disparities Mean Life Expectancy Varies Across U.S.
- Short-Term Hormone Therapy for Menopause Won’t Harm Women’s Brains
- Could a Vitamin Be Effective Treatment for COPD?
- Woman Receives World’s First Robotic Double-Lung Transplant
- Flavored Vapes Behind Big Surge in U.S. E-Cigarette Sales
- Reading Beyond Headline Rare For Most on Social Media, Study Finds
- Meds Like Ozempic Are Causing Folks to Waste More Food
Health Tip: Understanding Omega-3 Fatty Acids
By LadyLively on October 22, 2019
Omega-3 fatty acids are essential elements that the body doesn’t make on its own, says the Cleveland Clinic. Fish, plants and supplements are among the best sources of omega-3 fatty acids.
For people who don’t have a history of heart disease, two servings of fish per week is recommended. Research indicates that omega-3 fatty acids can help improve your cardiovascular health.
But don’t overdo it. Consuming three or more grams of omega-3 fatty acids each day can have negative health effects, the clinic says.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.