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Health Tip: Adding Mushrooms to Your Meals
By LadyLively on February 4, 2015
Don’t be put off by the fact that mushrooms are a type of fungus. They’re nutritious, low-calorie and are quite tasty.
The Academy of Nutrition and Dietetics suggests how to add mushrooms to your daily fare:
- Grill, sautee or stir-fry mushrooms, then add them to a favorite sauce and whole-grain pasta.
- Toss mushrooms with vegetables in a whole-grain wrap.
- Combine tomatoes, squash, peppers and mushrooms on a skewer, then lightly grill.
- Add mushrooms in an omelet or atop pizza.
- Flavor soups and risotto dishes with dried mushrooms.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.
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