- Federal COVID Websites Now Promote Lab Leak Theory
- Trump Administration Plans Ban on More Synthetic Food Dyes
- RFK Jr.’s Major Autism Study To Use Private Health Records
- Immune Therapy Works As Well In Senior Cancer Patients As In Younger Adults
- Most Women Are Comfortable With AI-Assisted Mammography
- ‘The Talk’ Is A Touchy Subject For Many Parents
- School-Based Asthma Programs Keep Kids Healthy And Learning
- Potentially Harmful Chemicals Found In Kids’ Mattresses
- Loneliness More Common Among Middle-Aged In U.S.
- FDA and Novo Nordisk Alert Consumers to Counterfeit Ozempic
Health Highlights: July 24, 2015

Here are some of the latest health and medical news developments, compiled by the editors of HealthDay:
Sushi Linked to Salmonella Outbreak: CDC
Store-bought sushi made with tuna is the main cause of a salmonella outbreak that’s sickened 62 people in 11 states, the Centers for Disease Control and Prevention says.
Investigators linked the outbreak to frozen yellowfin tuna that was processed in Indonesia and sold by the Osamu Corporation. Some of the tuna was bought by the AFC Corporation for use in grocery store sushi, ABC News reported.
“Most ill people in the outbreak reported eating sushi made with raw tuna in the week before becoming sick,” according to the CDC.
The tuna was recalled by the Osamu Corporation, and AFC “has removed the product from the marketplace and is destroying any remaining product it has,” the Food and Drug Administration said, ABC News reported.
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