Don't Miss
- Bird Flu Virus in Canadian Teen Shows Mutations That Could Help It Spread Among Humans
- Flu, COVID Vaccination Rates Remain Low as Winter Nears
- ’10 Americas:’ Health Disparities Mean Life Expectancy Varies Across U.S.
- Short-Term Hormone Therapy for Menopause Won’t Harm Women’s Brains
- Could a Vitamin Be Effective Treatment for COPD?
- Woman Receives World’s First Robotic Double-Lung Transplant
- Flavored Vapes Behind Big Surge in U.S. E-Cigarette Sales
- Reading Beyond Headline Rare For Most on Social Media, Study Finds
- Meds Like Ozempic Are Causing Folks to Waste More Food
- Fibroids, Endometriosis Linked to Shorter Life Spans
Health Tip: Want to Try Raw Milk?
By LadyLively on March 18, 2016
You may be interested in trying raw milk that has not been pasteurized. But the pasteurization process kills bacteria and other germs, so avoiding pasteurization does come with potential risks.
The U.S. Centers for Disease Control and Prevention says:
- Raw milk may contain germs that can cause illness, including stomach cramps and diarrhea.
- People with compromised immune systems, including the elderly and young children, are at greatest risk of getting sick from raw milk.
- You can get beneficial bacteria in safer foods, such as yogurt.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.