Don't Miss
- Comparing Whey and Plant-Based Protein: Which is Best?
- How Long Does Nicotine Remain in Your System?
- The Best Time of Day to Drink Bone Broth to Maximize Health Benefits
- 8 Ways to Increase Dopamine Naturally
- 7 Best Breads for Maintaining Stable Blood Sugar
- Gelatin vs. Collagen: Which is Best for Skin, Nails, and Joints?
- The Long-Term Effects of Daily Turmeric Supplements on Liver Health
- Could Your Grocery Store Meat Be Causing Recurring UTIs?
- Are You Making This Expensive Thermostat Error This Winter?
- Recognizing the Signs of Hypothyroidism
Health Tip: Managing Food Allergy
By LadyLively on April 6, 2016
A family member with a food allergy deserves serious attention to help protect against an allergic reaction. But does that mean you should ban the problem food?
Consider these questions, courtesy of the Food Allergy Research and Education website:
- How have you handled accidental exposure and allergic reactions in the past?
- How tough would it be on all other family members if the food were not allowed at home?
- What ages are children living at home, and how many are there?
- Will banning the food affect the quality of life?
- How will you teach the allergic child to avoid the problem food outside the home if it’s banned at home?
Source: HealthDay
Copyright © 2026 HealthDay. All rights reserved.










