Don't Miss
- Food Recall Update: Class 1 Alert Issued for Costco Eggs Linked to Salmonella
- Northwest Naturals Pet Food Linked to Bird Flu in Cat, Issues Recall
- Women Are Less Likely Than Men to Take Medication After a Stroke, Study Suggests
- Could AI Plus Lasers Help Catch Very Early Breast Cancers?
- Fairy Tales Help Teach Healthy Sleep Habits
- Mice Headsets Make it Easier to Study Brain Response to Virtual Realty
- Air Quality, Not Just Fitness Level, Impacts Marathoners’ Finish Times
- Tea and Coffee May Help Protect You From Some Cancers
- Too Much Acetaminophen Could Harm Seniors’ Health
- Last Year’s Platinum-Based Drugs Shortage Didn’t Raise Cancer Deaths, Study Found
Health Tip: Don’t Waste Fruits and Veggies
By LadyLively on November 3, 2014
When you live in a one-person household, buying groceries and cooking meals can be a challenge without wasting food.
The Academy of Nutrition and Dietetics suggests how to avoid wasting fruits and vegetables:
- Grocery shop every few days for the freshest produce.
- If you can’t shop frequently, stock up on frozen fruits and vegetables, choosing products without added sugars or sauces.
- Skip bulk bags of fruits and vegetables unless you can use them all before they spoil.
- Use the most perishable produce, such as berries and spinach, soon after you shop.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.