Don't Miss
- Tips for Spending Holiday Time With Family Members Who Live with Dementia
- Tainted Cucumbers Now Linked to 100 Salmonella Cases in 23 States
- Check Your Pantry, Lay’s Classic Potato Chips Recalled Due to Milk Allergy Risk
- Norovirus Sickens Hundreds on Three Cruise Ships: CDC
- Not Just Blabber: What Baby’s First Vocalizations and Coos Can Tell Us
- What’s the Link Between Memory Problems and Sexism?
- Supreme Court to Decide on South Carolina’s Bid to Cut Funding for Planned Parenthood
- Antibiotics Do Not Increase Risks for Cognitive Decline, Dementia in Older Adults, New Data Says
- A New Way to Treat Sjögren’s Disease? Researchers Are Hopeful
- Some Abortion Pill Users Surprised By Pain, Study Says
Health Tip: Pay Attention to Nutritional Information
By LadyLively on May 21, 2018
It’s important to look for and understand the nutritional information for any product you eat or drink, the U.S. Food and Drug Administration says.
People often underestimate the number of calories they consume when they eat out. Beginning this month, the agency is requiring that calorie information be listed on the menus of food establishments with 20 or more locations.
The FDA suggests how to use this information to make healthier choices:
- Swap high-calorie choices for lower-calorie options.
- If a favorite food has a lot of calories, consider sharing or eating only part of your meal and saving the rest for later.
- Cut down on salt and saturated fats, and increase fiber in your meals.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.