Don't Miss
- Human Cell Atlas Will Be ‘Google Maps’ for Health Research
- U.S. Postpartum Depression Diagnoses Doubled in a Decade
- California Child Tests Positive for Bird Flu
- About 1 in 10 U.S. Adults Have High Cholesterol
- Four Million Americans Could Lose Health Coverage Once ACA Credits Expire
- Child-Teacher Bond in Early Education Could Have Lasting Impact
- Surgeon General Says U.S. Smoking Rates Have Tumbled, But Not for Everyone
- Earlier Type 2 Diabetes Diagnoses Bring Higher Odds for Dementia
- A-fib Plus Heart Failure a Dangerous Combo
- Psychologists’ Group Issues First Guidance to Parents on Teen Online Video Use
Health Tip: Wash Produce Before You Eat It
By LadyLively on September 6, 2013
It’s important to wash all produce before you eat it, even those items you will peel first.
The U.S. Department of Health and Human Services’ foodsafety.gov website offers this advice about washing produce:
- Hold it under running water. There’s no need to use detergent or other cleansers.
- If you find any bruised or damaged spots, cut them out.
- For firm pieces of fruit or veggies, such as melons or cucumbers, scrub them with a produce brush.
- Use a clean cloth or paper towel to dry.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.