Don't Miss
- Understanding the Connection Between Anxiety and Depression
- How Daily Prunes Can Influence Cholesterol and Inflammation
- When to Take B12 for Better Absorption and Energy
- Epsom Salts: Health Benefits and Uses
- See What Saffron Can Do for Sleep and Heart Health
- 6 Common Mistakes to Avoid Before Your Physical
- Can Sweating Really Help You Beat a Cold?
- Strengthening Your Relationship: Practical Strategies
- Skip Storing This Everyday Product in the Fridge Door
- Green Tea + B3 Pairing May Boost Brain Health
Health Tip: Pregnant Women Need Omega-3 Fats
By LadyLively on April 21, 2017
Omega-3 fatty acids, such as those found in fatty fish, are an essential part of a healthy diet during pregnancy.
Opt for these safer sources, recommends the Academy of Nutrition and Dietetics:
- Choose fish that are low in mercury, such as salmon, catfish, cod and sardines.
- Avoid fish that are high in mercury, such as swordfish and shark.
- Eat foods fortified with DHA, or if your doctor approves, take a DHA supplement.
- Eat eggs from hens fed DHA-rich microalgae.
Source: HealthDay
Copyright © 2026 HealthDay. All rights reserved.










