Don't Miss
- Navigating Your Midlife Crisis: Embracing New Possibilities
- City Raccoons Showing Signs of Domestication
- Mapping the Exposome: Science Broadens Focus to Environmental Disease Triggers
- One Week Less on Social Media Linked to Better Mental Health
- Your Brain Changes in Stages as You Age, Study Finds
- Some Suicide Victims Show No Typical Warning Signs, Study Finds
- ByHeart Formula Faces Lawsuits After Babies Sickened With Botulism
- Switch to Vegan Diet Could Cut Your Greenhouse Gas Emissions in Half
- Regular Bedtime Does Wonders for Blood Pressure
- Dining Alone Could Mean Worse Nutrition for Seniors
Health Tip: Reading Food Labels
By LadyLively on December 5, 2013

Reading product labels can help you choose the healthiest foods.
The Womenshealth.gov website offers this advice about food labels:
- Read the serving size and how many servings are in a container. Also note the number of calories per serving and calories from fat.
- Read the percentage daily values, which tell you how much of the recommended daily intake of a particular ingredient you will receive from eating a portion of that food.
- Read amounts of trans fat, saturated fat, total fat, cholesterol and sodium, avoiding foods with high amounts of these.
- Opt for foods with high amounts of fiber.
- Check for sufficient amounts of iron, calcium, potassium and vitamins A and C.
- Opt for foods with high protein content that are low in fat.
Source: HealthDay
Copyright © 2025 HealthDay. All rights reserved.










