Don't Miss
- New Drug Regimen Extends Survival for Cervical Cancer Patients
- Listeria Recall Expands to Include Nearly 12 Million Pounds of Meat, Poultry
- Weight-Loss Meds Like Wegovy Could Battle Alcoholism
- Older People More Prone to Relocating After Dementia Diagnosis
- Dad’s Use of Diabetes Med Metformin Won’t Raise Birth Defect Risk
- Are Stroke Survivors Getting Too Many Sedatives Like Xanax, Valium?
- Silent Damage First: Alzheimer’s Disease Could Have Two Phases
- What’s the Best Clot-Buster Med After Stroke?
- Oct. 7 Tragedy Spurs Israeli Researcher to Study Grief Over Sibling Loss
- The Right Time is Now to Get Your Flu Vaccine
Health Tip: Preparing Leftovers
By LadyLively on July 8, 2014
Taking food home from a restaurant or storing the excess from last night’s dinner isn’t worth it if the food makes you sick.
The Foodsafety.gov website offers these guidelines for safe preparation of leftovers:
- Keep leftovers in shallow storage containers.
- If freezing, do so within two hours of cooking.
- Eat all refrigerated leftovers within four days, or throw them out.
- Eat frozen leftovers within four months.
- Make sure all leftovers are thoroughly reheated before eating.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.