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Health Tip: Preparing Leftovers
By LadyLively on July 8, 2014
![](https://ladylively.com/wp-content/uploads/2013/08/health-news5-300x336.jpg)
Taking food home from a restaurant or storing the excess from last night’s dinner isn’t worth it if the food makes you sick.
The Foodsafety.gov website offers these guidelines for safe preparation of leftovers:
- Keep leftovers in shallow storage containers.
- If freezing, do so within two hours of cooking.
- Eat all refrigerated leftovers within four days, or throw them out.
- Eat frozen leftovers within four months.
- Make sure all leftovers are thoroughly reheated before eating.
Source: HealthDay
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