Don't Miss
- Tips for Spending Holiday Time With Family Members Who Live with Dementia
- Tainted Cucumbers Now Linked to 100 Salmonella Cases in 23 States
- Check Your Pantry, Lay’s Classic Potato Chips Recalled Due to Milk Allergy Risk
- Norovirus Sickens Hundreds on Three Cruise Ships: CDC
- Not Just Blabber: What Baby’s First Vocalizations and Coos Can Tell Us
- What’s the Link Between Memory Problems and Sexism?
- Supreme Court to Decide on South Carolina’s Bid to Cut Funding for Planned Parenthood
- Antibiotics Do Not Increase Risks for Cognitive Decline, Dementia in Older Adults, New Data Says
- A New Way to Treat Sjögren’s Disease? Researchers Are Hopeful
- Some Abortion Pill Users Surprised By Pain, Study Says
Health Tip: Minimizing Food Allergies
By LadyLively on July 7, 2014
The way you feed your child has a significant impact during the child’s early years on the child’s risk for developing a food allergy, experts say.
The Academy of Nutrition and Dietetics suggests how to reduce a child’s risk of food allergies:
- If possible, breast-feed infants to at least 4 months of age.
- Don’t feed your infant solid food before at least age 4 months.
- Withholding foods known to cause allergies isn’t known to affect allergy risk.
- Call the pediatrician at once if your child seems to have an allergic reaction.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.