Don't Miss
- Double Mastectomy May Offer No Survival Benefit to Women With Breast Cancer
- Toxic Lead Found in Cinnamon Product, FDA Says
- Certain Abbott Blood Sugar Monitors May Give Incorrect Readings
- Athletes Can Expect High Ozone, Pollen Counts for Paris Olympics
- Fake Oxycontin Pills Widespread and Potentially Deadly: Report
- Shingles Vaccine Could Lower Dementia Risk
- Your Odds for Accidental Gun Death Rise Greatly in Certain States
- Kids From Poorer Families Less Likely to Survive Cancer
- Tough Workouts Won’t Trigger Cardiac Arrest in Folks With Long QT Syndrome
- At-Home Colon Cancer Test Can Save Lives
Health Tip: Minimizing Food Allergies
By LadyLively on July 7, 2014
![](https://ladylively.com/wp-content/uploads/2013/08/kids-health8-300x336.jpg)
The way you feed your child has a significant impact during the child’s early years on the child’s risk for developing a food allergy, experts say.
The Academy of Nutrition and Dietetics suggests how to reduce a child’s risk of food allergies:
- If possible, breast-feed infants to at least 4 months of age.
- Don’t feed your infant solid food before at least age 4 months.
- Withholding foods known to cause allergies isn’t known to affect allergy risk.
- Call the pediatrician at once if your child seems to have an allergic reaction.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.