Don't Miss
- For Pregnant Women, Fluoridated Drinking Water Might Raise Risks for Baby: Study
- Vaping After Quitting Smoking Keeps Lung Cancer Risk High
- To Boost Colon Cancer Screening, Give Patients Choices
- Quit-Smoking Drug Chantix May Also Help Folks Stop Vaping
- More Kids With Asthma Need Hospital Care on Very Hot Days
- Deadly GallBladder Cancers Rising Among Black Americans
- Repeat COVID Vaccination Could Shield Against Wide Range of Viruses
- What Can Cause Stomach Pain in Kids?
- What to Expect During Rehab After Hip Replacement
- Tracking Exercise by Steps or Minutes? Study Finds Either Method Boosts Health
Health Tip: Help Prevent Foodborne Illness
By LadyLively on August 26, 2014
Keeping your hands, utensils, food and work station clean are among the best ways to prevent foodborne illness.
The U.S. Food Safety and Inspection Service offers this advice:
- Always keep hands clean, washing frequently and thoroughly.
- Wear clean disposable gloves if you have any type of hand wound.
- Wash cutting board before and after using, and sanitize when necessary.
- Don’t re-use unwashed utensils or dishes that have touched raw meat.
- Thoroughly wash food thermometers before and after each use.
- Keep pets, cleaners and chemicals away from food.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.