Don't Miss
- Fragments of Bird Flu Virus Found in U.S. Milk Supply
- There’s an ‘Epidemic’ of Loneliness Among U.S. Parents, Poll Finds
- Infertility Is Rising Among Young Married Women
- New Rules Mean 3.6 Million Americans Could Get Wegovy Via Medicare, Costing Billions
- ‘Dream It, Be It?’ Study Finds Teens Who Focus on Life Goals Often Succeed
- Trying ‘Magic Mushroom’ Drug to Ease Depression? It Has Side Effects
- $282 Billion: What Mental Illness Costs America Each Year
- Black, Hispanic Americans Getting Savvier About CPR
- Kids With Common Skin Conditions Face Stigma, Bullying
- Science Reveals How Aspirin Prevents Colon Cancer
Health Tip: Leading Causes of Food Poisoning
By LadyLively on September 12, 2017
More than a million Americans each year suffer the symptoms of food poisoning, including nausea and vomiting, abdominal cramps, diarrhea, fever and dehydration.
Here are leading causes of food poisoning, according to the U.S. Department of Health and Human Services:
- Bacteria and viruses, such as Salmonella, norovirus, campylobacter, E. coli, Listeria, clostridium and perfringens.
- Parasites, such as protozoa or roundworms.
- Mold, toxins and contaminants, both natural and chemical.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.