Don't Miss
- U.S. Births Declined in 2023, Marking End to Post-Pandemic Rise
- FDA Approves New Antibiotic Against UTIs
- New School Lunch Rules Target Added Sugars, Salt
- Dairy Cows Moved Across State Lines Must Now Be Tested for Bird Flu
- TikTok Riddled With Misleading Info on Health: Study
- Emulsifier Chemicals Are Everywhere in Foods. Could They Raise Diabetes Risk?
- Opioids During Pregnancy May Not Raise Psychiatric Risks for Offspring
- Could Heartburn Meds Raise Your Migraine Risk?
- Drug, Alcohol Abuse Goes Untreated in Many Ex-Prisoners
- Watchdog Group Says U.S. Food Recalls Rose Again Last Year
Health Tip: Managing Celiac Disease
By LadyLively on October 13, 2016
Avoiding gluten is the most important factor in managing celiac disease, but more may be required.
Here are suggestions from the Mayo Clinic:
- Check food labels carefully and to avoid all foods and care products that contain gluten. Some types of lipstick and toothpaste include gluten.
- Since you’re avoiding certain foods, ask your doctor if you may need nutritional supplements.
- See your doctor regularly for checkups and tests, including a possible endoscopy if you have current symptoms.
- Work with a registered dietitian to make sure you’re getting the right nutrients.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.