Don't Miss
- Florida-Grown Cucumbers Behind Salmonella Outbreak, CDC Warns
- Nebraska First State to Ban Soda, Energy Drinks From SNAP Program
- FDA Limits COVID-19 Boosters to Seniors, Other High-Risk Groups
- Deaths Waiting For Lung Donation Have Dropped Under New Guidelines
- Battling Multiple Chronic Illnesses Can Double Risk Of Depression
- 9 In 10 U.S. Teens Have Been Cyberbullied
- Blood, Urine Tests Can Identify Level Of Ultra-Processed Food In Diet
- Many Seniors Fear Cataract Surgery
- Bodybuilding Linked To Sudden Cardiac Deaths
- Possible Plastic Contamination Prompts Nationwide Ice Cream Recall
Health Tip: Create a Healthier Salad
By LadyLively on May 28, 2014

Salads can be a healthy meal, but not if you top your greens with unhealthy foods and drown them in fattening dressing.
The Academy of Nutrition and Dietetics suggests how to make your salads healthier:
- Slice up a nutrient-rich avocado to add to your salad.
- Season your salad with fresh or dried herbs, such as thyme, parsley, rosemary, sage, oregano or chives.
- Choose an oil-based dressing.
- Add flavor with fresh fruit. More unusual choices may include pomegranate seeds, peaches, nectarines, cherries, grapes or watermelon.
Source: HealthDay
Copyright © 2025 HealthDay. All rights reserved.