Don't Miss
- New School Lunch Rules Target Added Sugars, Salt
- Dairy Cows Moved Across State Lines Must Now Be Tested for Bird Flu
- TikTok Riddled With Misleading Info on Health: Study
- Emulsifier Chemicals Are Everywhere in Foods. Could They Raise Diabetes Risk?
- Opioids During Pregnancy May Not Raise Psychiatric Risks for Offspring
- Could Heartburn Meds Raise Your Migraine Risk?
- Drug, Alcohol Abuse Goes Untreated in Many Ex-Prisoners
- Watchdog Group Says U.S. Food Recalls Rose Again Last Year
- Genes Could Mix With Pesticide Exposure to Raise Parkinson’s Risk
- Breast Cancer Survivors Face Higher Odds for Second Cancer
Health Tip: Sip on a Lighter Version of Hot Chocolate
By LadyLively on December 30, 2015
Hot chocolate is a comforting treat to help warm you up during the chilly winter months. But it may be loaded with sugar, fat and calories.
The American Heart Association offers these lighter suggestions:
- Skip the whipped cream and ask the restaurant to make the hot chocolate with low-fat or fat-free milk.
- If making it at home, shop for packets that are labeled low in sugar or fat, and mix with skim milk or hot water.
- Watch your toppings. Skip large marshmallows and sprinkle on just five to eight mini marshmallows. If you really want whipped cream, opt for a low-fat version, adding less than a tablespoon.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.