Don't Miss
- Pandemic Had Only Minor Effect on Young Kids’ Development
- A-Fib More Common in Middle-Aged Folk Than Thought
- What Folks Consider ‘Old Age’ Is Getting Older
- U.S. Measles Cases Reach 125, Surpassing Recent Peak in 2022
- WHO Chief Sounds Alarm on Bird Flu Circulating in U.S. Cattle
- EPA Designates Two ‘Forever Chemicals’ as Hazardous
- Many Parents Cook Special Meals for Little Picky Eaters: Poll
- Relationship With Partner Affects Outcomes for Breast Cancer Survivors
- Parents, Coaches: Help Young Athletes Avoid Summer Heat Hazards
- Hoping to Conceive? Experts Offer Tips to Better Female Fertility
Health Tip: Some Foods Aren’t Safe for Toddlers
By LadyLively on January 23, 2014
Little mouths and throats aren’t suited for big chunks of food, which could pose a choking hazard.
The American Academy of Pediatrics says parents should avoid giving their toddlers:
- Whole hot dogs (should be sliced).
- Jelly beans and other hard candies, as well as nuts, seeds and popcorn.
- Thick chunks of peanut butter.
- Raw crunchy vegetables, such as green beans, carrots or celery.
- Whole cherry tomatoes or grapes (they should be quartered).
- Big chunks of meat, fruit, raw veggies or potatoes.
Source: HealthDay
Copyright © 2024 HealthDay. All rights reserved.